| Vincy Flavours 2010 |
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| Saturday, 20 November 2010 |
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Vincy Flavours 2010
Culinary and bartending competitions and cultural village.
Date: Saturday 20th November 2010
Foods: Callaloo, Coconut, Breadfruit, Corn, Arrowroot starch, Green, and Ripe Bananas, Jack Fish, Dasheen, Captain Bligh XO, Montaque Juices, Erica's Country Style Sauces.
website: www.svghotels.com |
Location : Cruise Ship Terminal
Contact : Tel: 784-458-4379 email:
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