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Vincy Flavours 2010
Saturday, 20 November 2010


Vincy Flavours 2010

Culinary and bartending competitions and cultural village.

Date: Saturday 20th November 2010

Foods: Callaloo, Coconut, Breadfruit, Corn, Arrowroot starch, Green, and Ripe Bananas, Jack Fish, Dasheen, Captain Bligh XO, Montaque Juices, Erica's Country Style Sauces.

website: www.svghotels.com

Location : Cruise Ship Terminal
Contact : Tel: 784-458-4379 email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it